Food Service

The U.S. Food and Drug Administration recently released two long awaited food labeling rules. The first requires “chain” restaurants and similar retail food establishments to list calorie information on menus
Continue Reading Dishing the Details: FAQs for the FDA’s Final Menu Labeling Rules for Restaurants

zstockphotos141100013_jpgbucketldownloadas33276665_lLast month we posted about an interesting discussion that occurred at the ABA Forum on Franchising Annual Meeting about the extent of a franchisor’s duty to assure that initial start-up
Continue Reading Can Misrepresentation of FDD Start-Up Expenses Be a Cause of Action? (At Least One Court Says “Yes”)