Charles Dicken’s A Tale of Two Cities famously opens with “It was the best of times, it was the worst of times, it was the age of wisdom, it was
Continue Reading Winter of Despair followed by . . . a Spring of Hope?
A meal kit contains the ingredients necessary to prepare a meal, and many are intended to be balanced and healthy. Meal kits are being marketed for all occasions to provide
Continue Reading Dinner on Demand: Franchising and Meal Prep Delivery
Imagine operating a single restaurant. The food keeps bringing them in, and prices are relatively stable. Consumer confidence is high, unemployment low, discretionary income rising, and people are going out
Continue Reading Restaurant Structural Change: The Challenge
Restaurant operators and their financiers often need to predict the future. The operators, mostly from franchised brands, need to adapt to changing tastes and fashion. The financiers need to assess
Continue Reading What Restaurant Franchising Tells Us About the Future
The Trump administration is moving forward with an Obama-era initiative requiring certain food establishments to list calorie information
Continue Reading FDA releases new guidance on menu labeling rule
Just four days shy of the enforcement deadline, the FDA extended the date for restaurants and similar retail food
Continue Reading At the buzzer: FDA (again) extends compliance deadline for menu labeling rules
Important news for restaurant and food service franchise systems: Yesterday the U.S. Food and Drug Administration (FDA) released
Continue Reading Are You Ready for the Final FDA Menu Labeling Rules?